Powered by Talentronic
The Mark Hotel
New York, NY
High volume restaurant in one of New York's most affluent neighborhoods.
Compensation: Starting at $17.00 per hour plus tips
The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report directly to the Wine Director.
May be required to lift up to 50 lbs. occasionally. Must be able to stand for a long periods of time. Available to work late nights, holidays and long days as necessary.