• “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

  • “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

  • “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

  • “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

  • “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

  • “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

  • “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

  • “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

  • “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

  • “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

  • “Higher quality luxury does not exist” – GQ Germany

  • “It’s just so glamorous” – Vogue

  • “Luxury wrapped in fun” – Condé Nast Traveler

  • “One of the world’s most exquisite hotels.” – Forbes

  • “The Starriest Hotel Lobby In The World” – Vogue

  • “As spectacular as hotels come” – Tatler

The Mark

Reserve now
The Mark MADISON AVENUE AT 77TH STREET ⬩ NEW YORK, NY 10075

PHONE 212 744 4300 ⬩ TOLL FREE RESERVATIONS 866 744 4300

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Director of Engineering

The Mark Hotel
New York, NY

Looking for a proven leader at The Mark Hotel - NYC Luxury Property Seeks Director of Engineering

Compensation: $160,000 to $180,000 per year plus bonus

JOB FUNCTIONS:

  • Hire, train, supervise, schedule, discipline and plan the activities of maintenance department personnel.
  • Complete, hold and follow up on employee performance reviews on a timely basis.
  • Ensure that effective preventive maintenance schedules are followed.
  • Plan and implement procedures, systems and controls to ensure an efficient maintenance department.
  • Establish department operating budget for submission to management covering costs of heat, light and power and maintenance and repairs.
  • Communicate maintenance information and problems to the GM and other Heads of Department on a daily basis.
  • Prepare an annual, itemized, special project budget to management, including all changes and replacements of mechanical equipment required by all departments.
  • Develop and update comprehensive departmental polices and manuals.
  • Maintain all the firefighting equipment in first class order. Ensure that the fire crew has a complete understanding of all procedures, equipment and alarms.
  • Establish good working relationships with contractors who will furnish reliable 24-hour emergency service.
  • Compile a monthly consumption report on heat, light and power to include electricity, gas, steam and water.
  • Ensure all personnel under the jurisdiction of the Director of Engineering are exposed to hotel internal and external training on an on-going basis.
  • Ensure effective communication and good relations between the maintenance department and other departments in the hotel.
  • Prepare and follow through on any projects as outlined by senior management.
  • Ensure all public areas are patrolled daily and all lighting is in good order.
  • Ensure all maintenance personnel is in uniform and well groomed.
  • Ensure timely completion of all assigned responsibilities.
  • Develop and maintain an energy conservation program allowing the hotel to meet its annual budget targets.
  • Prepare requisitions for purchase and work orders and liaise efficiently with the Purchasing Manager on such matters.
  • Conduct oneself in a professional manner at all times to reflect the high standards of The Mark Hotel and encourage staff to do the same.
  • Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
  • Ensure a clean, neat and organized work area.
  • Attend and participate in all required meetings.
  • Respond properly in any hotel emergency or safety situation.
  • Perform other tasks or projects as assigned by hotel management and staff.

QUALIFICATION REQUIREMENTS:

  • Must know HVAC system design
  • New York union experience strongly preferred
  • Must be licensed in Standpipe/Sprinkler
  • Hands-on job. 
  • Previous experience in luxury properties preferred
  • Outstanding presentation and customer service skills
  • Reading, writing and oral proficiency in the English language.
  • Two (2) years college engineering or equivalent desirable.